Umgubo ococekileyo weSodium Ascorbate

Yintoni i-sodium ascorbate?

Umgubo ococekileyo weSodium Ascorbate ingasetyenziselwa ukongeza i-vitamin C, njengento eqinisa isondlo sokutya, njengesikhuseli sombala kunye ne-antioxidant.

Isodium iVithamin C yikristale emhlophe okanye kancinane kakhulu emthubi okanye icrystalline powder into ezinzileyo kwindawo eyomileyo kwaye ifakwa ioksijini ngokulula kwaye ibole kwiimeko zokufuma. Umbala uba mnyama xa utyhilekile ekukhanyeni, kwaye ujikelezo oluthile lwe-optical +104.4℃.

I-Vitamin C yetyuwa yesodium, ekwabizwa ngokuba yi-L-sodium ascorbate, yikristale emhlophe okanye etyheli emile okwenaliti, ayinavumba, inetyuwa kancinane kwincasa, izinzile emoyeni, kwaye ngokuthe ngcembe iba mnyama xa ityhilwe ekukhanyeni. Inyibilika ngokulula emanzini, inyibilika kancinane kwimethanol, ayinyibiliki kwichloroform.

IVithamin C isetyenziswa kakhulu kumayeza nakwiindawo zokutya, kwaye imfuno inkulu. I-synthesis ye-vitamin C yenziwa ikakhulu kwi-sodium vitamin C ngokusebenzisa i-desodiumization. I-sodium ye-Vitamin C iyona mveliso ephakathi kwimveliso ye-vitamin C. Ngexesha elifanayo, i-sodium ye-vitamin C nayo iyinto ebalulekileyo yokutya. Isetyenziswa njenge-antioxidant ukukhusela ukutya kunye neziselo ekutshintsheni umbala kunye nencasa. Isetyenziswa kakhulu ekugcinweni nasekulungiseni umbala we ham, iisoseji, kunye namaqebengwana. Isetyenziswa njenge-anti-mold kwiikeyiki zenyanga kwaye isetyenziselwa izithambiso zokulwa nokushwabana, ukuchasana nokuguga kunye neenjongo zokuba mhlophe. Inemisebenzi emibini yokuncedisa i-VC kunye nokuphucula i-calcium absorption, kwaye inomsebenzi ozinzile.

Ziziphi iingenelo?

Uphando lubonisa ukuba ukongeza i-L-ascorbic acid kunokunciphisa ixabiso le-pH lemveliso yenyama kunye nokuphucula iimpawu ze-antioxidant. I-asidi ye-L-ascorbic isetyenziswa kakhulu kwibhiya, iziselo ezingezizo utywala, kunye nejusi yeziqhamo ukunqanda ukumdaka kunye nokuwohloka komgangatho kunye nencasa. Indlela yayo yokulwa ne-antioxidant kukudibanisa neoksijini kwaye idlulise i-ion zetsimbi, ngaloo ndlela ikhusela i-oxidative rancidity yamafutha ezilwanyana. I-Ascorbic acid ayinabungozi kuphela kumzimba womntu, kodwa ikhusela ukubunjwa kwe-nitrosamines. I-FAO/WHO icebisa ukuba ixabiso layo le-ADI yi-0-15mg/kg ubunzima bomzimba.

umgubo ococekileyo weSodium Ascorbate ithatha inxaxheba kwi-metabolism kunye nenkqubo ye-redox yeswekile emzimbeni; ithatha inxaxheba ekuveliseni i-matrix ye-intercellular kunye nenkqubo ye-coagulation yegazi, ukunciphisa i-capillary fragility; ithatha inxaxheba ekusebenzeni kwe-detoxification, ukwandisa ukuchasana nosulelo; ikhuthaza ukubunjwa kwe-tetrahydrofolate kwi-folic acid, kwaye yandisa i-iron Absorption emathunjini.

I-Sodium Vitamin C kunye neVithamin C

ecocekileyo iSodium Ascorbate powder kunye nevithamin C azifani, kodwa nazo zininzi ezifanayo. Ngokomzekelo, i-sodium ye-vitamin C ingasetyenziswa njengesongezelelo se-vitamin C. I-sodium yevithamin C ingasetyenziswa njengento yokuqinisa ukutya, ukukhusela umbala okanye i-antioxidant. I-sodium ye-Vitamin C ngumgubo omhlophe kunye nokukhanya okhanyayo wekristale. Ngokuqhelekileyo, iimpawu zayo zizinzile. Ayizukwenza utshintsho olucacileyo lomzimba okanye lwekhemikhali emoyeni, kodwa umbala wayo uya kutshintsha xa ukhanyiselwe. Kumnyama, le nto inyibilika emanzini, kodwa kwi-ethanol, ukunyibilika kuphantsi. I-sodium ye-Vitamin C ingcono kune-vitamin C ngenxa yokuba izinzile kwaye ayinayo i-acidity ye-vitamin C. Inokuthi ithathwe kunye neentlobo zeziyobisi, kwaye akuyi kuba nemiphumo emibi xa ithathwa kunye. Lo ngumahluko obalulekileyo phakathi kwe-sodium vitamin C kunye ne-vitamin C. Kwaye umphumo we-sodium ye-vitamin C ibanzi ngakumbi. Ngokomzekelo, inokudlala indima ye-antioxidant.

Ulwalathiso lwesicelo

1. Ingasetyenziselwa ukuncedisa i-vitamin C. Inefuthe elifanayo ne-ascorbic acid, kodwa ngenxa yokuba ityuwa ye-sodium, ukusebenza kwayo kuzinzile. Ngelo xesha, ayisekho i-acidity eqinile ye-vitamin C. Inokuthi ithathwe kunye neentlobo ezahlukeneyo zamachiza ngexesha elifanayo, kwaye ingcono kune-vitamin C.

2. Antioxidants kwinyama kunye nokunye ukutya. isambuku somgubo weSodium Ascorbate ikwabizwa ngokuba yi-VC sodium ityuwa. Okwangoku, isicelo esona sisebenzayo yityuwa ye-sodium ye-erythorbic acid, ene-solubility enkulu emanzini. Inokongezwa kwiimveliso zenyama ezifana ne-ham kunye ne-sausage ukuthintela ukubola okubangelwa yi-oxidation ye-hemoglobin kunye nokugcina ivumba lemveliso yenyama. Ukongeza, ingasetyenziselwa ukugcina ivumba lejusi yeziqhamo kunye neejam kunye nesixhasi seVC. Ingasetyenziswa ngokwexabiso elifanelekileyo ngokweemfuno zemveliso. Isixa sokusetyenziswa yi-1g/kg.

3. Isetyenziswe njenge-fortifier yokutya okunesondlo, ukukhusela umbala kunye ne-antioxidant. Inefuthe elifanayo ne-ascorbic acid.

Umthengisi we-Sodium Ascorbate

I-Yuantai Organic Bio izimisele ukubonelela abathengi ngowona mgangatho uphezulu isambuku somgubo weSodium Ascorbate kunye neenkonzo ukuze wonke umthengi akwazi ukonwabela ukutya kwendalo, okunempilo, kunye nomgangatho ophezulu. Ukuba unayo nayiphi na imibuzo okanye iimfuno malunga neemveliso zethu, nceda uzive ukhululekile ukuqhagamshelana nathi, kwaye siya kukuphendula ngokukhawuleza.

Iphakheji kunye nokuhanjiswa ngenqanawa

Inkampani yethu kunye neFactory