Isomaltulose Powder

Yintoni i-Isomaltulose?

Izibonelelo ze-YTBIO Isomaltulose Powder ngobunyulu be ≥98%. Sixhasa uvavanyo lweesampulu ezincinci kunye neeMOQ eziguquguqukayo. Sineziqinisekiso ezipheleleyo (cGMP, FSSC22000, BRC, HACCP, HALAL, KOSHER, ISO9001, ISO22000). Nceda unxibelelane nathi nangaliphi na ixesha ukuze ufumane iisampulu kunye nolwazi lobugcisa.

I-Isomaltulose (iPalatinose) yi-isomer yendalo ye-sucrose, enobumnandi obumalunga ne-42% kune-sucrose. Inencasa emsulwa kwaye ayinancasa engafanelekanga. Ngokungafaniyo ne-sucrose, i-isomaltulose inyibilikiswa kancinci kakhulu yi-enzymes yokugaya ukutya kwabantu, nto leyo ebangela ukunyuka kancinci kweswekile egazini kunye namanqanaba e-insulin endaweni yokutshintsha ngokukhawuleza. Ke ngoko, i-glycemic index yayo iphantsi kakhulu kuneye-sucrose. I-Isomaltulose isetyenziswa kakhulu kwiilekese ezingenaswekile, iziselo ezingenaswekile, iimveliso zesondlo semidlalo, ukutya okulungele isifo seswekile, i-chewing gum, kunye nezinto ezibhakiweyo ezisebenzayo.

Iingenelo zeMveliso (Iingenelo)

1. I-GI ephantsi: Ifanelekile ekuphuhlisweni kokutya okune-GI ephantsi kunye neemveliso zesondlo.

2. Ukukhutshwa kwamandla: Xa ithelekiswa neeswekile eziqhelekileyo, inophawu lokukhulula amandla oluzinzileyo.

3. Ukungcamla: Ubumnandi bendalo, obusebenza kwiintlobo ngeentlobo zokutya.

4. Uzinzo Oluhle Lokucubungula: Ifanelekile kwiziselo, izinto ezibhakiweyo, kunye neemveliso zesondlo sezemidlalo.

5. Izicelo: Isetyenziswa kakhulu ekutyeni okusebenzayo nakwiziselo ezinempilo.

I-COA kwi-Isomaltulose Powder

Inkqubo yokuPhuma

Ukulungiswa kwezinto ezikrwada

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 Inkqubo yokuguqula i-Enzyme

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 Ukuhluzwa kunye nokuCocwa

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 Unyango loQokelelo

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 Ukwenziwa kwekristale kunye nokomisa

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 Ukuhlanjwa kunye nokuhlanganiswa kwe-Homogenization

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 Ukuhlolwa koMgangatho

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 Ukupakishwa kweMveliso egqityiweyo

Ukusetyenziswa kwe-Isomaltulose kwiZidlo zeMidlalo kunye nokutya okuTshintsha ukutya okunciphisa amafutha

1. Isongezo samandla esifanelekileyo somthambo wexesha elide

Emva kokuba i-isomaltulose ingene emzimbeni womntu, i-hydrolyzed kwi-intestine encinci yi-sucrase-isomaltase eyinkimbinkimbi ibe yimolekyuli enye ye-glucose kunye ne-molecule ye-fructose, efana ne-sucrose, inika i-glycogen yesibindi kunye ne-muscle glycogen yokuzivocavoca abantu. Isantya sokubola se-isomaltulose sisinye sesihlanu se-sucrose, kwaye yonke i-isomaltulose inokugaywa, ifakwe kwaye iguqulwe ibe amandla emzimbeni, kwaye i-glucose kunye ne-fructose eveliswayo iya kubonelela ngokukhawuleza amandla kumzimba kwiiyure ze-6. , ilungele ukudibanisa neswekile ekhawulezayo efunxayo kwaye isetyenziswe nangaliphi na ixesha ngaphambi okanye emva kokuzivocavoca.

2. Gcina i-glucose kunye ne-insulin concentrations ngexesha lokuzivocavoca kwaye ugweme i-hypoglycemia ngexesha lokuzivocavoca

Emva kokungenisa i-isomaltulose, inokugcina i-glucose kunye ne-insulin kwigazi elizinzile ngaphakathi kwinqanaba elithile loxinzelelo ixesha elide. Isizathu sesokuba iyetyiswa kwaye ifunxeka kancinane emzimbeni. Ngokuqhelekileyo, xa umzimba womntu ungenisa iiswekile ezixutywe ngokukhawuleza, ezifana ne-glucose, ukunyuka ngokukhawuleza kweshukela legazi kuya kuvuselela i-insulin secretion ukukhawuleza okanye nokuba yimfihlo, okukhokelela kwi-hypoglycemia ukuzalisa amandla ngexesha lokuzilolonga kunye nokunciphisa umthamo wokuzivocavoca. Ke ngoko, ukusetyenziswa kwe-isomaltulose ukongeza amandla e-carbohydrate ngexesha lokuzilolonga kunokuzinzisa amanqanaba eswekile yegazi kunye nokugcina amandla okuzilolonga ixesha elide.

3. Ukwandisa ukusetyenziswa kwamafutha kunye nokukhuthaza ukutshiswa kwamafutha

Ngokuqhelekileyo, abantu kufuneka bazalise iikhalori kunye namanzi emva kokuzivocavoca, kodwa xa bedla ukutya okusebenzisa i-isomaltulose njengamandla kunye nezinto ezinobumnandi, ukuxinwa kwee-acids eziluncedo kwigazi akuyi kuncipha. Ngethuba lokusebenzisa ixesha elide, amanqatha omzimba aphulwa njengamandla, kwaye amanqanaba e-fatty acids anenzuzo egazini aqhubeka ekhula kwaye ahlala esetyenziswa kwaye asetyenziswe, ukukhuthaza ukusetyenziswa kwamafutha ngokuqhubekayo. Emva kokuzivocavoca, ukuba i-carbohydrates ekhawulezayo, njenge-glucose, ifakwe, inqanaba le-glucose egazini liya kuqhubeka likhula, kwaye ukubola kwamafutha kwi-fatty acids yamahhala kuya kuncipha ngokuthe ngcembe. Nangona kunjalo, emva kokusebenzisa i-isomaltulose njenge-carbohydrate yamandla, ngenxa yokucotha kwayo I-digestion kunye nenkqubo yokufunxa iya kuqhubeka nokukhuthaza ukubola kwamafutha kunye nokunikezelwa kwamandla, ukufezekisa umphumo wokuchithwa kwamafutha ixesha elide kunye nokusetyenziswa.

Njengomthombo wonikezelo lwamandla e-carbohydrate kunye nokulawulwa kwamandla kwimveliso yokutshintsha ukutya, ukucotha kokugaya kunye neempawu zokufunxa ze-isomaltulose kunokukhuthaza ukubola kunye nokusetyenziswa kwamafutha emzimbeni kunye nokufezekisa umphumo wokulahleka kwamafutha.

4. Hlala ugxininise

Ukonyuka okukhawulezayo okanye ukuncipha kweswekile yegazi kunye nokugxilwa kwe-insulin kuya kuchaphazela imisebenzi yomzimba kunye nokuzinza kwengqondo. Emva kokungenisa i-isomaltulose, inqanaba leshukela legazi kunye nokugxininiswa kwe-insulin kwanda nge-10% -20% xa kuthelekiswa nokuzila ukutya, kwaye le meko inokugcinwa ixesha elide. Ngale ndlela, ugxininiso oluthile lomthombo wamandla lunokunikezelwa kwingqondo ixesha elide, ukugcina Ingqondo igcwele amandla, ukuzinzisa imisebenzi yomzimba kunye nesimo sengqondo.

Ukusetyenziswa kwe-isomaltulose

Isomaltulose Powder ineempawu zomzimba kunye neekhemikhali ezifanayo kwi-sucrose. Isetyenziswa kwiimveliso ezifana nekhrimu endaweni ye-sucrose kwaye ine-viscosity efanayo kunye neempawu zolwelo kwi-sucrose. I-Isomaltose inencasa ecocekileyo emnandi, inokufihla ivumba, ilungelelanise incasa, kwaye iphucule incasa yokutya. Inika lula ukuphuhliswa kokutya okusebenzayo kunye nencasa elungileyo kunye nencasa elungileyo usebenzisa izinto zendalo kunye nempilo ekrwada. Kwangaxeshanye, ikhupha kancinci amandla kwaye ayibangeli ukunyuka iswekile yegazi. Iziphumo zempilo zokuthintela ukubola kwamazinyo kunye nokuphucula ukusebenza kwengqondo kwenza ukuba kusetyenziswe ngokubanzi ukutya kumaqela athile abantu.

1. Ukusetyenziswa kwiimveliso zobisi

Isomaltulose powder sweetener isetyenziswe ngokubanzi kwiimveliso zobisi ekhaya nakwamanye amazwe. Ukusetyenziswa kwe-isomaltulose kwiimveliso zobisi kunokufihla ivumba kwaye kunikeze iimveliso zobisi iziphumo ezithile zempilo, ezibonelela ngoncedo lokuphuhliswa kokutya kobisi kubantwana kunye nabantu abaneminyaka ephakathi kunye nabantu abadala. . Ngokomzekelo, i-Serita isungula iyogathi esebenzayo, esebenzisa i-isomaltulose kunye ne-sucralose njenge-sweeteners. I-Maeil yaseMzantsi Korea esebenzayo ubisi lwesoya emnyama yesesame yongeza i-isomaltulose ukugubungela incasa embi yobisi lwesoya.

2. Isicelo kwizinto ezibhakiweyo

I-GB2760-2014 ichaza ukuba imfuno emiselweyo ye-isomaltulose esetyenziswa kwizinto ezibhakiweyo ezifana nesonka, ama-pastries, kunye neebhiskithi kukongeza isixa esifanelekileyo njengoko kufuneka. Iinkampani zasekhaya zongeze i-isomaltulose kwiibhiskithi, isonka esifakwe ngesandla kunye nezinye iimveliso. I-Isomaltose ingasetyenziselwa kwizinto ezibhakiweyo ukuphucula incasa yemveliso kunye nokuzinza kokugcina. Ekubeni i-isomaltulose iphantse ingabi yi-hygroscopic, isetyenziswe kwi-Waffles inokuphucula kakhulu isakhiwo semveliso.

3. Isicelo kwi-confectionery kunye netshokolethi

Isomaltulose powder sweetener ineepropathi ezigqwesileyo ezinjengeepropathi ezizinzileyo zomzimba kunye neekhemikhali, i-hygroscopicity ephantsi, kunye nokulula kokusulungekiswa kunye nokusila, okwenza ukusetyenziswa kwayo kwi-confectionery kunye netshokholethi kunenzuzo kakhulu. Isetyenziswa kwiilekese eziqinileyo ukuthintela iilekese ukuba zinganamatheli kunye nokwenza iilekese zingabikho amathuba okuba zikhubazeke. Iilekese ezinzima ze-Isomaltulose zinezinga eliphezulu lokutshintsha kweglasi kunye nokuzinza kweqondo lokushisa eliphezulu, okwenza kube yinto efanelekileyo nakwiindawo ezinemozulu eshushu eshushu; Ukwambathisa imathiriyeli ekrwada ingasetyenziselwa ukulungisa iilekese ezithambileyo, iimbotyi zetshokholethi, iipralines, kunye neemveliso zodidi lwejeli. Ukushisa okuphantsi kokucubungula kwe-isomaltulose (45 ° C ~ 55 ° C) kunokugqiba ngempumelelo ukugquma kwezinto eziphambili ezithintekayo ukushisa; I-isomaltulone I-Sugar ine-taste efaniswa ne-sucrose kwaye ayichatshazelwa yimpembelelo ebandayo. Isetyenziswa kwitshokolethi ukwenza ubumnandi bendalo, kwaye inokudityaniswa neendawo ezinamafutha kunye nezihluzi ukunika itshokholethi iipropathi zokuqukuqela ezizinzileyo.

4. Isetyenziswa kuphuhliso lokutya kumaqela athile abantu

Ixabiso eliphantsi le-GI (i-insulin index) ye-isomaltulose inika isiseko sokusetyenziswa kwayo ekutyeni kwesifo sikashukela. Ukusetyenziswa kwe-isomaltulose ukuphuhlisa ukutya kwezemidlalo kuxhaphake kakhulu kumazwe angaphandle. Umzekelo, i-Sports Yo-Kan eveliswe yi-Imuraya yaseJapan yi-energy esele ilungele ukutyiwa i-yokan (ikeyiki yebhontshisi ebomvu) ekwaziyo ukuzalisa amandla ngokulula kwaye iqulethe i-palatinose. I-TM (isomaltulose) kunye ne-maltodextrin kukutya okuqhubeka kunika amandla. Iimveliso zeBelgium ze-3 Action zezemidlalo zesondlo zisebenzisa i-isomaltulose njengeyona nto iphambili, enokubonelela ngamandla ahlala ixesha elide kunye namandla.

Isomaltulose isetyenziselwa ukuthintela ukuqokelelwa kwamafutha kunye nokukhawulezisa i-oxidation yamafutha. Ngokusebenzisa i-isomaltulose njengenye yezinto eziluhlaza, kunye nokudibanisa nezinye izithako ezinempilo, iimveliso ezineempembelelo zokunciphisa zingaphuhliswa, ngelixa zine-GI ephantsi kunye ne-GL ephantsi (umthwalo we-glycemic). ) ukutya kunceda ukugcina ubunzima emva kokulahlekelwa ubunzima.

I-Isomaltulose ifanelekile kubani?

1. Ifanelekile izigulane ezineswekile

Ukunyuka okunyukayo kumanqanaba eswekile egazini emva kokungena kwe-isomaltulose kuphantsi kakhulu kuneswekile, kwaye utshintsho kwi-insulin yegazi kunye namanqanaba eswekile yegazi alungelelaniswa, okubonisa ukuba i-isomaltulose ifunxeka kancinci kakhulu kune-sucrose, ngoko ke ingatyiwa. abaguli abanesifo seswekile.

2. I-Non-cariogenic, ilungele ngakumbi abantwana

I-caries yamazinyo iyenzeka ngenxa yokuba i-tartar efakwe kwindawo yezinyo iqulethe iibhaktheriya ezininzi. Xa iswekile ininzi, iintsholongwane ezikwitartar, ezifana neStreptococcus mutans, ziyabilisa i-sucrose kwaye zivelise iasidi, enyibilikisa icalcium kwaye ibangele ukubola. Ukongeza, i-Streptococcus mutans nayo i-Sucrose idityaniswe kwi-dextran enganyibilikiyo kwaye encamathele kakhulu, enokuthi ibambelele kumazinyo kwaye ivelise i-tartar. I-Isomaltulose ayikwazi ukusetyenziswa yi-microorganisms ebangela ukubola kwamazinyo emlonyeni, kwaye ngokuqinisekileyo ayiyi kuvelisa i-glucan engaxutywanga. Ngoko ke, i-plaque ayiyi kubumba. Ibangela ukubola kwamazinyo kwaye ibangela iingxaki zesifo se periodontal. Ke imingxuma ayisayi kwakheka. Ngoko ke, i-isomaltulose ayibangeli nje ukubola kwamazinyo ngokwayo, kodwa ikwanqanda ukubola kwamazinyo okubangelwa yi-sucrose.

3. Ifanelekile kubantu abanoxinzelelo lwegazi oluphezulu, i-hyperlipidemia, ukutyeba kunye nabo boyika ukutyeba.

I-calorie ephantsi, i-isomaltulose inokugaywa kwaye ifunnwe njenge-sucrose. Ixabiso layo le-caloric li malunga ne-4Kacl / g. Ifaneleka ngakumbi kubantu abanoxinzelelo lwegazi oluphezulu, i-hyperlipidemia, ukutyeba kunye nabantu aboyika ukutyeba.

4. Ilungele iimbaleki

I-hydrolysis ecothayo kunye nesantya sokufunxa, ifaneleke ngakumbi iimbaleki. Ukuze kugcinwe ukunyamezela kunye nokunciphisa ukukhathala, iimbaleki kufuneka zongeze amandla exesha elide. Emva kokuba i-isomaltulose ingene emzimbeni womntu, inokuthi ifakwe i-hydrolyzed kwi-intestinal encinci yi-carbohydrase-isomaltase complex kwi-glucose kunye ne-fructose, eziyimveliso efanayo yokubola kwe-sucrose, kwaye emva koko inokugaywa kwaye ifakwe. Ekubeni isantya sayo se-hydrolysis sisinye kwisihlanu se-sucrose, Inokuthi ifakwe ukuba izinga lokufunxa i-isomaltulose licotha kakhulu kune-sucrose. Ukongeza, i-isomaltulose inokugaywa ngokupheleleyo kwaye ifunnwe kwaye iguqulwe ibe amandla, ngoko ifanelekile ngokukodwa ukubonelela amandla kwimidlalo yexesha elide.

5. Ilungele uluntu jikelele - umsebenzi we-intestinal probiotic

Isomaltulose yeyona nto ibalaseleyo yokwanda kwe-bifidobacteria. Nangona i-isomaltulose ayikwazi ukusetyenziswa yinkqubo ye-enzyme yomzimba womntu kunye neninzi ye-microorganisms, inokuchithwa kwaye isetyenziswe yi-bifidobacteria emathunjini omntu, ukukhuthaza Ukukhula kunye nokuveliswa kwe-Bifidobacterium igcina ibhalansi ye-microecological yamathumbu kwaye inenzuzo kwimpilo yabantu. , ngoko ke i-isomaltulose nayo ifanelekile kuluntu jikelele.

Qhagamshelana nathi

I-YTBIO izibophelele ekuboneleleni abathengi ngowona mgangatho uphezulu Isomaltulose Powder kunye neenkonzo ukuze wonke umthengi akwazi ukonwabela ukutya kwendalo, okunempilo, kunye nomgangatho ophezulu. Ukuba unayo nayiphi na imibuzo okanye iimfuno malunga neemveliso zethu, nceda uzive ukhululekile ukuqhagamshelana nathi, kwaye siya kukuphendula ngokukhawuleza.

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