D-Mannitol Powder

D-Mannitol Powder | Pharmaceutical & Food Grades

D-Mannitol Powder is a naturally occurring six-carbon sugar alcohol found in seaweed, olives, figs, and various fruits and vegetables. It serves as a stable functional excipient and food ingredient. YTBIO supplies both food-grade and pharmaceutical-grade D-Mannitol powder, offering various particle size specifications and supporting OEM/ODM product development.

Characterized by low hygroscopicity, a cooling mouthfeel, excellent tableting properties, and high stability, mannitol is widely used in the pharmaceutical, food, and health supplement industries.

Kutheni Khetha i-YTBIO?

With 12 years of deep expertise in functional raw materials and food-grade ingredients, YTBIO operates a 10,000 m² proprietary manufacturing facility. We hold multiple international certifications—including cGMP, ISO9001, ISO22000, FSSC22000, BRC, Halal, and Kosher—ensuring a stable and compliant supply of raw materials to global clients.

We go beyond mere purity specifications, placing a strong emphasis on batch-to-batch consistency, process stability, and processing performance across various applications. We supply both food-grade and pharmaceutical-grade raw materials and offer customization options for particle size and packaging to meet specific client requirements.

Product Specifications – D-Mannitol

Iziphumo zomkhiqizo

Pleasant Sweetness

Sweetness level is 0.55–0.65 times that of sucrose.

Umxholo weCaloric ephantsi

Only 1.6 kcal/g, which is 40% of the caloric value of sucrose.

Low Hygroscopicity

Mannitol has low hygroscopicity, helping to enhance product storage stability.

Tableting Performance

D-Mannitol Powder offers excellent flowability and compression molding characteristics.

Ukuva umlomo

Mannitol provides a mild cooling sensation, improving the overall sensory experience of the product.

Ukuzinza kobushushu

Mannitol is suitable for a wide range of manufacturing process conditions.

Ukwenziwa kweMveliso eYomeleziweyo

It helps improve flowability and molding performance during granulation, powder blending, and tableting processes.

What are the applications of D-Mannitol?

Izimonyo:

In cosmetics and skincare products, D-Mannitol powder primarily functions as a humectant. With a safety risk rating of 1, it is considered a relatively safe ingredient for use.

Pharmaceutical Excipients:

D-Mannitol powder is chemically stable, absorbs heat upon dissolution, and offers a pleasant, mildly sweet taste and comfortable mouthfeel, making it a common excipient for tablets, capsule fillers, and freeze-dried formulations.

Icandelo lokutya:

Mannitol is internationally recognized as a safe food additive. D-Mannitol powder is used in confectionery production, serving as a sweetener, emulsifier, leavening agent, stabilizer, or thickener depending on processing requirements.

Eminye imimandla:

Mannitol is a typical polyol; its hydroxyl groups can participate in various chemical reactions under specific conditions. Consequently, it is frequently used as a key intermediate in the synthesis of various organic chemicals.

Qhagamshelana nathi

YTBIO is dedicated to providing customers with high-quality, pure D-Mannitol Powder and related services, ensuring that every consumer can enjoy natural, healthy, and premium-quality food products. Please feel free to contact us with any questions or inquiries; we will respond to you as soon as possible.

Tel:86-029-86478251 / 86-029-86119593

I-whatsapp: 8617782577059

email:sales@sxytorganic.com