Imbotyi yeMung umgubo wesitatshi
Isicelo: Iprofayili yesondlo egqwesileyo, Ilungele ukuqinisa, Ezinye iindlela zobisi, ibheki, ukutya okulula, inyama......
Iziqinisekiso: ISO22000 Kosher Halal FFSSC22000
Umthamo wokubonelela: 50000kg
Isantya sokuthumela: 1-3 iintsuku
Isampulu: Kubonelelwe simahla
Indlela yokuthumela: DHL/FEDEX/UPS/EMS/TNT China
Uluhlu lwempahla: Ikhoyo
MOQ:25KG
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Intshayelelo Product
Umgubo wesitatshi seembotyi zeMung: Intshayelelo
Izibonelelo ze-YTBIO Imbotyi yeMung umgubo wesitatshi, yenziwe ngeembotyi ze-mung ezingezizo ze-GMO. Isebenzisa iinkqubo zokwahlulwa kwe-closed-loop kunye neenkqubo zokomisa umoya ezisebenzisa ubushushu obuphantsi, iqinisekisa uzinzo lwebhetshi kubuhle bayo (idlula kwisihluzo se-mesh esingu-80-120), ubumhlophe, kunye namandla ejeli. Le mveliso ifanelekile kwiipastry ezahlukeneyo, iimveliso zenyama, kunye nezinto ezincedisayo kwiyeza, kwaye ixhasa isiqinisekiso sendalo kunye nobukhulu be-mesh obulungiselelwe wena.
Isitatshi sethu seembotyi ze-mung singumgubo ocolekileyo, omhlophe ukuya komhlophe othambileyo, onomthungo othambileyo. Emva kokubumba, sibonisa ukucaca okuphezulu, ukuthamba okuhle, kunye nokumelana nokubuyela umva. Ngokwendalo ayinagluten, umxholo wayo wefayibha yokutya ukhuthaza ukuhamba kwamathumbu kunye nokukhula kweebhaktheriya eziluncedo. Ngokuphathelele iipropati zokucubungula, istatshi seembotyi ze-mung singasetyenziswa njengesithambisi, isizinzisi, kunye nesibopheleli. Sikwasetyenziswa njengesithambisi samayeza kwiipilisi nakwiikhaphu.
| Into yovavanyo | umgangatho | isiphumo |
|---|---|---|
| Umbala & nenkangeleko | Ihlangabezana nombala oqhelekileyo wemveliso | Ukuhambelana |
| imo | Umgubo omhlophe omhlophe | Ukuhambelana |
| Iphunga | Ivumba elingaqhelekanga, akukho zincasa zimbi | Ukuhambelana |
| Umxholo osebenzayo, % | ≥ 98.0 | 99.2 |
| Ukufuma, % | ≤ 15.0 | <15.0 |
| Izinto ezinganyibilikiyo, % | ≤ 0.6 | <0.6 |
| Arsenic (As), mg/kg | ≤ 2.0 | <2 |
| Inkokeli (Pb), mg/kg | ≤ 5.0 | <5 |
| Iintsimbi ezinzima, mg/kg | ≤ 20 | <20 |
| Inani leePlate ezipheleleyo, i-CFU/g | ≤ 1000 | Ukuhambelana |
| Intsholongwane ye-Pathogenic | Ayibonakali | Ayifumanekanga |
Ziziphi iinzuzo?
Ukucaca: Ukucaca okuphezulu emva kokufakwa kwe-gelatin, nto leyo ebangela ukutya okucacileyo.
Amandla nokuqina: Umxholo ophezulu we-amylose, ogcina ubume obuhle nokuba sele iphekwe ixesha elide.
Ukufunxwa kwamanzi amancinci: Ukufunxwa kwamanzi kancinci, ukugcina ulungelelwano lomswakama kunye nokuthintela ukutya ukuba kuthambe kakhulu okanye kuqhekeke.
Ukukhazimla: Kumhlophe qwa kwaye kuyakhazimla, okwenza ukutya kubonakale kucocekile kwaye kunomtsalane.
Uzinzo Olulungileyo: Amandla aqinileyo okujiya, okuthintela ukuguquka okanye ukuwohloka emva kokumila.
Iingenelo zeMpilo: Iqulethe inani elithile lee-oligosaccharides, ezinceda ekulawuleni ii-microbiota zamathumbu.
Ayinagluten: Ayinagluten ngokwendalo, ifanelekile kwabo banesifo seceliac, i-gluten allergies, okanye i-wheat allergies.
Ifayibha neproteni eninzi: Ayinancasa kwaye ayinambala ufanelekileyo, kulula ukuyongeza kwiintlobo ngeentlobo zokutya ngaphandle kokuchaphazela ubume okanye inkangeleko yazo.
Ihlala ixesha elide kwaye i-organic: Yenziwe kusetyenziswa iindlela zokulima ezihlala ixesha elide, nto leyo eyenza ukuba ibe lukhetho lwezithako ezinobuhlobo nokusingqongileyo kumashishini ahlala ixesha elide.
Kutheni Ukhetha Isitatshi Sethu Seembotyi ZeMung?
Silawula ngokungqongqo umthombo wezinto eziluhlaza kunye neenkqubo zemveliso ukuqinisekisa incasa ezinzileyo nethembekileyo kunye nefuthe lokubumba kweemveliso zakho ezicutshungulwayo.
Isitatshi sethu seembotyi ze-mung ngokwendalo siqulathe ii-oligosaccharides, ezinokuba luncedo empilweni ekulawuleni ii-microbiota zamathumbu kwaye zinokusetyenziselwa ukwenza ukutya okunempilo.
Isitatshi sethu seembotyi ze-mung, esibonakala kakuhle kakhulu, amandla aso, ukufunxwa kwamanzi aphantsi, ukukhanya okumhlophe okumsulwa, kunye neenzuzo zendalo ze-oligosaccharide, siqinisekisa ukuba imveliso egqityiweyo ayiphambuki emva kokupheka ixesha elide kwaye igcina imo yayo, ngelixa ihlangabezana nemigangatho ye-microbiological kunye nobunyulu, ikwanelisa ngokupheleleyo iimfuno zakho zokwenza ukutya kunye nokutya okunempilo.
Guide Guide
Isitatshi sethu seembotyi ze-mung sifanelekile kumashishini okutya nempilo, kwaye sinokuhlangabezana neemfuno ezipheleleyo zabathengi kwiindawo ezahlukeneyo ngokuthanda, inkangeleko kunye nokuthobela imithetho.
| Ummandla weSicelo | Ukusetyenziswa okuthile | INqanaba eloNgezelelweyo elicetyiswayo | Iindawo ezijoliswe kuzo ezifanelekileyo |
|---|---|---|---|
| IVermicelli, iiNoodle, iiStarch Sheets | IVermicelli, njl. | 90%-100% yezinto ezikrwada (istatshi seembotyi ze-mung esimsulwa) okanye esixutywe nezinye iistatshi (umz., imbotyi ye-mung: iitapile = 7:3) | Umzantsi-mpuma we-Asia, iJapan, uMzansi Korea, uluntu lwaseTshayina |
| Liangfen, Liangpi, Mung Bean Cakes | Izidlo zokutya zesiTshayina zesintu, iidizethi | Liangfen/Liangpi: Amanzi:Isitatshi = 5:1 ukuya ku-8:1; Iikeyiki zembotyi yeMung: 20% -30% | Umzantsi-mpuma we-Asia, iJapan, uMzantsi Korea, uMbindi Mpuma, iYurophu |
| Iikheyisi, Iimveliso zeNyama zePremium | I-Dim sum, iisoseji, iimveliso ze-surimi | 3%-8% (yobunzima benyama iyonke okanye ubunzima be-surimi) | IJapan, eMzantsi Korea, Indawo yokutyela ephezulu eYurophu/eMelika, eMbindi Mpuma |
| Ukutya okuseMpilo | Ukutya okulungele isifo seswekile, ukutya okutshintshwayo, iimveliso zempilo yamathumbu | 5%-20% (iyahluka ngokweemfuno zefomyula) | IYurophu, iMelika, iOstreliya, iJapan |
| Ezemizi-mveliso kunye nezamayeza (iBinder, iFiller) | Iipilisi, iikhaphu, ukupakishwa okubolayo | 5%-15% (yezinto ezincedisayo okanye izinto ezikrwada) | EYurophu, eMelika, eJapan |
Ukwandiswa kweeNdawo zokuSebenza
Ngaphandle kokulungiswa kokutya, istatshi seembotyi ze-mung sisetyenziswa kakhulu kushishino, kushishino lweekhemikhali, nakumalaphu.
I. Izicelo zemizi-mveliso
Isitatshi seembotyi zeMung singasetyenziswa njenge-binder, i-ejenti yokuqinisa, okanye i-filler ekulungiseleleni izincamathelisi ezinobuhlobo nokusingqongileyo, izinto ezibolayo, izongezo zokwenza iphepha, kunye nezixhobo zokwakha. Ngaphezu koko, singasetyenziswa njenge-ejenti yokulinganisa imisonto kwiinkqubo zoshishino ezinxulumene nelaphu.
Idosi ethile kufuneka imiselwe ngokusekelwe kwifomyula, iiparameter zenkqubo, kunye nemveliso ekujoliswe kuyo. Uluhlu oluqhelekileyo lwereferensi zezi zilandelayo:
Izincamathelisi ezinobuhlobo nokusingqongileyo: Umlinganiselo wesitatshi namanzi umalunga ne-1:5 ukuya kwi-1:10.
Ubungakanani bomphezulu wephepha okanye uqiniselo: Ubungakanani bokongeza bumalunga ne-0.1% ukuya kwi-3% yobunzima be-pulp okanye iphepha lilonke.
Izinto zokwakha ezincedisayo (ezifana neplasta): Isixa esongeziweyo simalunga ne-0.5% ukuya kwi-2%.
Ubungakanani bomsonto: Ubungakanani bokongeza bumalunga ne-1% ukuya kwi-5% yobunzima bomsonto.
II. Ushishino lweeKhemikhali
Isitatshi seembotyi zeMung singasetyenziswa njengesixhobo sokutyebisa, isixhobo sokuxhoma, isixhobo sokuzalisa, okanye isixhobo sokuthwala kwiifomyula zokugquma, izincamathelisi, iisepha, ii-inki, izinto ezifunxayo, njl.njl.
Uluhlu lweereferensi eziqhelekileyo zezi zilandelayo:
* Iingubo: Malunga ne-1% ukuya kwi-10%*
* Izincamathelisi: Malunga ne-0.5% ukuya kwi-5%*
* Iisepha zokucoca: Njengenxalenye echasene nokutshintshwa kwendawo, isixa sokongeza sidla ngokungadluli kwi-1%*
* Ii-inki: Njengenxalenye yokutyeba, isixa sokongezwayo simalunga ne-0.5% ukuya kwi-2%*
* Ii-Adsorbents: Malunga ne-5% ukuya kwi-20% yobunzima be-adsorbent iyonke*
III. Ishishini leempahla
Isitatshi seembotyi zeMung sisetyenziswa ngolu hlobo lulandelayo kwishishini lempahla:
* Izinto zokulinganisa ilaphu: Zisetyenziselwa ukwenza iimisonto yokulinganisa, zenze isakhiwo sefilimu esifanayo kumphezulu wemisonto*
* Izinto zokuthwala iipaste zokuprinta: Zisetyenziswa kwiipaste zokuprinta nezokudaya ilaphu*
* Izinto zonyango lwelaphu: Zisetyenziswa kwiinkqubo zokugqiba ezinxulumene noko
Idosi ethile kufuneka imiselwe ngokusekelwe kwimpahla yelaphu, inkqubo yonyango, kunye neemfuno zokwenziwa kweearhente ezincedisayo. Uluhlu oluqhelekileyo lwereferensi zezi zilandelayo:
Ubungakanani bomsonto: Yongeza malunga ne-1% ukuya kwi-5% yobunzima bomsonto.
Umbala oprintiweyo: Njengesixhobo sokuncamathisela, yongeza malunga ne-3% ukuya kwi-5% yobunzima bembala iyonke.
Ukulungiswa kwelaphu: Isisombululo sesitatshi esingu-1% ukuya ku-3% singasetyenziselwa ukusetyenziswa nge-padding okanye ngokutshiza.
Qhagamshelana nathi
Ukuze ufumane imilinganiselo ecetyiswayo yefomyula yakho ethile, amaxabiso amva nje, kunye neenkonzo zesampulu, nceda uzive ukhululekile ukuqhagamshelana neqela lethu lobuchwephesha ukuze ufumane ulwazi olufanelekileyo.
Tel:86-029-86478251 / 86-029-86119593
Whatsapp: 8617782577059
Imeyli:sales@sxytorganic.com
Iithegi ezishushu:I-Mung Bean Starch Powder,i-Mung Bean Starch esulungekileyo,ababoneleli baseTshayina,abavelisi,ababoneleli,intengiso,intengiso,ixabiso eliphantsi,ixabiso,intengiso.
